Pumpkin Fudge Recipe

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Pumpkin Fudge
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Ingredients
10
Count
Nutrition
309
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Line a 9x9 inch pan with aluminum foil, and set aside.
  2. Stir together first 6 ingredients in a 3 1/2-quart saucepan over medium-high heat, and cook, stirring constantly, until mixture comes to a boil. Cook, stirring constantly, until a candy thermometer registers 234° (soft-ball stage) or for about 12 minutes.
  3. Remove pan from heat; stir in remaining ingredients until well blended. Pour into a greased aluminum foil-lined 9-inch square pan. Let stand 2 hours or until completely cool; cut fudge into squares
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.53 Kcal (1292 kJ)
Calories from fat 189.58 Kcal
% Daily Value*
Total Fat 21.06g 32%
Cholesterol 25.94mg 9%
Sodium 17.79mg 1%
Potassium 115.71mg 2%
Total Carbs 30.79g 10%
Sugars 26.66g 107%
Dietary Fiber 1.71g 7%
Protein 2.4g 5%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 424.06 Kcal (1775 kJ)
Calories from fat 260.57 Kcal
% Daily Value*
Total Fat 28.95g 32%
Cholesterol 35.65mg 9%
Sodium 24.46mg 1%
Potassium 159.04mg 2%
Total Carbs 42.31g 10%
Sugars 36.65g 107%
Dietary Fiber 2.34g 7%
Protein 3.3g 5%
Vitamin C 0.9mg 1%
Vitamin A 0.3mg 6%
Iron 0.7mg 3%
Calcium 60.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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