Pumpkin Fudge Recipe

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Pumpkin Fudge
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Ingredients
8
Count
Nutrition
436
Calories
Total time
190
Minutes
Comments Print recipe

Ingredients:

  • 2 1/2 cups sugar
  • 1/4 cup butter
  • 1 cup pumpkin
  • 1/4 tsp cinnamon
  • 1 tsp vanilla

Directions:

  1. Cook together the sugar, pumpkin, cream of tartar, cinnamon, and milk until it forms a soft ball or reaches 236 degrees on a candy thermometer.
  2. Pour vanilla, butter and pecans over the ball.
  3. Beat until creamy.
  4. Pour into a buttered aluminum foil lined 9 X 9 inch dish and cut into small squares when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.43 Kcal (1827 kJ)
Calories from fat 261.45 Kcal
% Daily Value*
Total Fat 29.05g 45%
Cholesterol 20.39mg 7%
Sodium 20.91mg 1%
Potassium 262.9mg 6%
Total Carbs 44.68g 15%
Sugars 38.44g 154%
Dietary Fiber 2.85g 11%
Protein 4.42g 9%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 73.5mg 7%
Amount Per 100 g
Calories 407.19 Kcal (1705 kJ)
Calories from fat 243.93 Kcal
% Daily Value*
Total Fat 27.1g 45%
Cholesterol 19.02mg 7%
Sodium 19.51mg 1%
Potassium 245.29mg 6%
Total Carbs 41.68g 15%
Sugars 35.86g 154%
Dietary Fiber 2.66g 11%
Protein 4.12g 9%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 68.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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