Pumpkin Fudge Recipe

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Pumpkin Fudge
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Ingredients
8
Count
Nutrition
102
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Spray a 13 x 9 inches pan with cooking spray and line with wax paper.
  2. In a medium sized heavy sauce pan add sugar, butter, evaporated milk, spice, and pumpkin.
  3. Bring to a boil, stirring constantly for ten minutes. Reduce heat to low and add butterscotch chips and vanilla, stirring until chips are melted.
  4. Remove from heat and add marshmallow creme, beating in until thoroughly combined. Pour into prepared pan refrigerate to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.6 Kcal (425 kJ)
Calories from fat 46.92 Kcal
% Daily Value*
Total Fat 5.21g 8%
Cholesterol 9.15mg 3%
Sodium 13.96mg 1%
Potassium 23.33mg 0%
Total Carbs 13.65g 5%
Sugars 12.73g 51%
Dietary Fiber 0.03g 0%
Protein 0.49g 1%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 19mg 2%
Amount Per 100 g
Calories 390.87 Kcal (1636 kJ)
Calories from fat 180.51 Kcal
% Daily Value*
Total Fat 20.06g 8%
Cholesterol 35.19mg 3%
Sodium 53.72mg 1%
Potassium 89.74mg 0%
Total Carbs 52.51g 5%
Sugars 48.97g 51%
Dietary Fiber 0.1g 0%
Protein 1.89g 1%
Vitamin C 1.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.4mg 1%
Calcium 73.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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