Banana Bread Recipe

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Banana Bread
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Ingredients
9
Count
Nutrition
465
Calories
Total time
60
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 3 tbsp sour milk
  • 2 cups flour
  • 1/8 tsp salt
  • 1/2 tsp vanilla

Directions:

  1. In a large bowl cream the sugar and butter until well blended.
  2. Add the eggs one at a time, mixing well after each egg.
  3. Mix in the bananas, milk, and baking soda.
  4. Add flour a little at a time and mix well.
  5. Grease and flour two loaf pans and fill to about 3/4 filled with bread mixture.
  6. Bake at 375 degrees for one hour.
  7. For moister bread place a loaf pan half filled with water at the bottom of the oven to add some slight steam while baking. This also works well baking cakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.49 Kcal (1949 kJ)
Calories from fat 185.53 Kcal
% Daily Value*
Total Fat 20.61g 32%
Cholesterol 72.31mg 24%
Sodium 1061.18mg 44%
Potassium 290.8mg 6%
Total Carbs 65.03g 22%
Sugars 20.91g 84%
Dietary Fiber 5.73g 23%
Protein 6.98g 14%
Vitamin C 4.9mg 8%
Vitamin A 0.1mg 5%
Iron 2.6mg 14%
Calcium 124.6mg 12%
Amount Per 100 g
Calories 296.82 Kcal (1243 kJ)
Calories from fat 118.31 Kcal
% Daily Value*
Total Fat 13.15g 32%
Cholesterol 46.11mg 24%
Sodium 676.68mg 44%
Potassium 185.43mg 6%
Total Carbs 41.47g 22%
Sugars 13.33g 84%
Dietary Fiber 3.65g 23%
Protein 4.45g 14%
Vitamin C 3.1mg 8%
Vitamin A 0.1mg 5%
Iron 1.6mg 14%
Calcium 79.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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