Pumpkin Fudge Recipe

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Pumpkin Fudge
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Ingredients:

Directions:

  1. Stir together first 6 ingredients in a 3 1/2-quart saucepan over medium-high heat, and cook, stirring constantly, until mixture comes to a boil. Cook, stirring constantly, until a candy thermometer registers 234° (soft-ball stage) or for about 12 minutes.
  2. Remove pan from heat; stir in remaining ingredients until well blended. Pour into a greased aluminum foil-lined 9-inch square pan. Let stand 2 hours or until completely cool; cut fudge into squares.Notes: Line pan with aluminum foil before you begin to cook the fudge. Once the candy thermometer reaches 234° and the remaining ingredients are added, quickly spoon the fudge into the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4936.41 Kcal (20668 kJ)
Calories from fat 3033.3 Kcal
% Daily Value*
Total Fat 337.03g 519%
Cholesterol 415mg 138%
Sodium 284.7mg 12%
Potassium 1851.32mg 39%
Total Carbs 492.58g 164%
Sugars 426.6g 1706%
Dietary Fiber 27.29g 109%
Protein 38.41g 77%
Vitamin C 11mg 18%
Vitamin A 2.9mg 98%
Iron 8.7mg 48%
Calcium 708.3mg 71%
Amount Per 100 g
Calories 424.06 Kcal (1775 kJ)
Calories from fat 260.57 Kcal
% Daily Value*
Total Fat 28.95g 519%
Cholesterol 35.65mg 138%
Sodium 24.46mg 12%
Potassium 159.04mg 39%
Total Carbs 42.31g 164%
Sugars 36.65g 1706%
Dietary Fiber 2.34g 109%
Protein 3.3g 77%
Vitamin C 0.9mg 18%
Vitamin A 0.3mg 98%
Iron 0.7mg 48%
Calcium 60.8mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 126
    Points
  • 141
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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