Directions:
- Boil the potatoes.
- Drain them and cut them into cubes.
- Fry the lamb until brown.
- Heat oil in a pan.
- Put chillies and fry.
- Add onion and saute.
- Then add coriander, potatoes and lamb.
- Cook till they get mixed well in the spices.
- Remove them into an oven dish.
- And cover with the cheese.
- Bake it till the cheese browns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.1 Kcal (2734 kJ) | ||
| Calories from fat | 372.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.34g | 64% | |
|---|---|---|---|
| Cholesterol | 124.25mg | 41% | |
| Sodium | 720.67mg | 30% | |
| Potassium | 822.72mg | 18% | |
| Total Carbs | 30.21g | 10% | |
| Sugars | 6.71g | 27% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 38.47g | 77% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 4.4mg | 24% | |
| Calcium | 486.8mg | 49% | |
| Amount Per 100 g | |||
| Calories | 202.74 Kcal (849 kJ) | ||
| Calories from fat | 115.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 64% | |
|---|---|---|---|
| Cholesterol | 38.57mg | 41% | |
| Sodium | 223.72mg | 30% | |
| Potassium | 255.39mg | 18% | |
| Total Carbs | 9.38g | 10% | |
| Sugars | 2.08g | 27% | |
| Dietary Fiber | 1.4g | 18% | |
| Protein | 11.94g | 77% | |
| Vitamin C | 2.2mg | 12% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 1.4mg | 24% | |
| Calcium | 151.1mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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