Directions:
- Cook potato. Drain, saving 7 oz. of the cooking water. Mash the potato without any additions and set aside to cool.
- Put the saffron threads into the reserved hot potato water and let them steep for at least 30 minutes. If you have time, 3-4 hours is better.
- Place all ingredients in bread machine in order recommended by manufacturer. Set on dough cycle.
- After cycle concludes, remove and shape into a round loaf or desired shape. Cover with oiled plastic wrap and let rise 30-45 minutes. Preheat oven to 400 deg. F.
- Slash loaf down and across, in a tic-tac-toe pattern. Bake for 35- 40 minutes.
- Note: I used only a 1/2 tsp of saffron threads, and that was sufficient to create a beautiful loaf. I'm sure more would have been wonderful.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1300.98 Kcal (5447 kJ) | ||
| Calories from fat | 192.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.41g | 33% | |
|---|---|---|---|
| Cholesterol | 120.14mg | 40% | |
| Sodium | 2008.7mg | 84% | |
| Potassium | 902.77mg | 19% | |
| Total Carbs | 235.7g | 79% | |
| Sugars | 16.28g | 65% | |
| Dietary Fiber | 9.21g | 37% | |
| Protein | 41.35g | 83% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 12.8mg | 71% | |
| Calcium | 169mg | 17% | |
| Amount Per 100 g | |||
| Calories | 288.17 Kcal (1207 kJ) | ||
| Calories from fat | 42.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 33% | |
|---|---|---|---|
| Cholesterol | 26.61mg | 40% | |
| Sodium | 444.94mg | 84% | |
| Potassium | 199.97mg | 19% | |
| Total Carbs | 52.21g | 79% | |
| Sugars | 3.61g | 65% | |
| Dietary Fiber | 2.04g | 37% | |
| Protein | 9.16g | 83% | |
| Vitamin C | 0.7mg | 6% | |
| Vitamin A | 0.3mg | 43% | |
| Iron | 2.8mg | 71% | |
| Calcium | 37.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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