Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x14-inch baking dish.
- Mix flour, garlic powder, mustard, paprika, cayenne pepper, celery salt, ground ginger, oregano, basil, salt, and pepper together in a shallow dish.
- Dredge pork chops in the flour mixture to coat. Reserve remaining flour mixture.
- Heat olive oil in a skillet over medium heat. Cook pork chops in hot oil until browned, 3 to 5 minutes per side. Transfer pork chops to prepared baking dish, reserving any drippings in the skillet.
- Stir sherry, water, and brown sugar together until sugar dissolves; pour over pork chops.
- Bake in preheated oven until tender and no longer pink in the center, 40 to 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Move pork chops to a plate and cover with aluminum foil to keep warm. Pour liquid from baking dish into the skillet with reserved drippings.
- Place skillet with drippings mixture to medium-low heat. Stir cream into the drippings. Cook and stir, gradually integrating reserved flour mixture, until the mixture begins to thicken. Serve as a gravy for the pork chops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 783.34 Kcal (3280 kJ) | ||
| Calories from fat | 290.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.27g | 50% | |
|---|---|---|---|
| Cholesterol | 199.77mg | 67% | |
| Sodium | 335.07mg | 14% | |
| Potassium | 663.97mg | 14% | |
| Total Carbs | 26.54g | 9% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 61.72g | 123% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 133.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 177.97 Kcal (745 kJ) | ||
| Calories from fat | 65.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 50% | |
|---|---|---|---|
| Cholesterol | 45.39mg | 67% | |
| Sodium | 76.12mg | 14% | |
| Potassium | 150.85mg | 14% | |
| Total Carbs | 6.03g | 9% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 0.4g | 7% | |
| Protein | 14.02g | 123% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.7mg | 16% | |
| Calcium | 30.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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