In a bowl combine first 7 ingredients.
Rub olive oil well on the steaks.
Then rub the spice mixture all over well on the meat, patting down with your hands to adhere to the meat.
Place the steaks on a tray and refrigerate for a minimum of 3 hours.
Remove the steaks and let sit out until almost room temperature.
This is a very important step, as it will relax the meat fibers and make for a tender and juicy steak, this might take about 2 hours depending on how cold your steaks are).
Set grill to about 350-400°F (medium-high heat).
Cover with lid and grill for about 8-10 minutes on each side or to desired doneness.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	890.1 Kcal (3727 kJ)
Calories from fat	626.51 Kcal
		% Daily Value*
Total Fat	69.61g	107%
Cholesterol	209.27mg	70%
Sodium	879.08mg	37%
Potassium	794.5mg	17%
Total Carbs	3.6g	1%
Sugars	0.11g	0%
Dietary Fiber	0.87g	3%
Protein	61.11g	122%
Vitamin C	0.9mg	1%
Iron	7.3mg	41%
Calcium	46.2mg	5%

Amount Per 100 g
Calories	263.84 Kcal (1105 kJ)
Calories from fat	185.71 Kcal
		% Daily Value*
Total Fat	20.63g	107%
Cholesterol	62.03mg	70%
Sodium	260.58mg	37%
Potassium	235.51mg	17%
Total Carbs	1.07g	1%
Sugars	0.03g	0%
Dietary Fiber	0.26g	3%
Protein	18.11g	122%
Vitamin C	0.3mg	1%
Iron	2.2mg	41%
Calcium	13.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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