Directions:
- In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a skillet, combine the tomato juice, sugar, Worcestershire sauce, cloves and cinnamon. Bring to a boil. Reduce heat; add the meatballs.
- Cover and simmer for 50 minutes or until the meat is no longer pink, stirring occasionally. Discard the cloves before serving. Yield: 16 meatballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.8 Kcal (1180 kJ) | ||
| Calories from fat | 132.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 714mg | 30% | |
| Potassium | 677.54mg | 14% | |
| Total Carbs | 14.95g | 5% | |
| Sugars | 9.62g | 38% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 23.71g | 47% | |
| Vitamin C | 26.6mg | 44% | |
| Iron | 2.7mg | 15% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 103.02 Kcal (431 kJ) | ||
| Calories from fat | 48.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 23% | |
|---|---|---|---|
| Cholesterol | 25.7mg | 23% | |
| Sodium | 261.02mg | 30% | |
| Potassium | 247.69mg | 14% | |
| Total Carbs | 5.46g | 5% | |
| Sugars | 3.52g | 38% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 8.67g | 47% | |
| Vitamin C | 9.7mg | 44% | |
| Iron | 1mg | 15% | |
| Calcium | 13.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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