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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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When I host club meetings at my house, these meatballs are sure to be part of the potluck menu. I've made them for holidays as well, where they're always welcome. Ingredients:
1/2 cup cooked rice |
2 tablespoons finely chopped green pepper |
1 tablespoon finely chopped onion |
1 garlic clove, minced |
1 teaspoon salt |
1/4 teaspoon celery salt |
1 pound ground beef |
2 cups tomato juice |
2 tablespoons sugar |
1 tablespoon worcestershire sauce |
4 whole cloves |
1/2 teaspoon ground cinnamon |
Directions:
1. In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a skillet, combine the tomato juice, sugar, Worcestershire sauce, cloves and cinnamon. Bring to a boil. Reduce heat; add the meatballs.
2. Cover and simmer for 50 minutes or until the meat is no longer pink, stirring occasionally. Discard the cloves before serving. Yield: 16 meatballs.
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