Spiced Fresh Orange and Honey Sorbet Recipe

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Spiced Fresh Orange and Honey Sorbet
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Ingredients:

Directions:

  1. Combine first 8 ingredients in heavy large saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Boil until syrup is thick and mixture is reduced to 2 cups, about 12 minutes. Discard bay leaf; cool syrup.
  2. Strain syrup into medium bowl. Add orange juice and lemon juice. Transfer to ice cream maker and process according to manufacturer's instructions. Transfer sorbet to container, cover, and freeze until firm, at least 6 hours and up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.36 Kcal (1149 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 8.24mg 0%
Potassium 262.16mg 6%
Total Carbs 71.04g 24%
Sugars 63.98g 256%
Dietary Fiber 0.37g 1%
Protein 1.34g 3%
Vitamin C 51.3mg 85%
Iron 0.1mg 0%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 72.62 Kcal (304 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.18mg 0%
Potassium 69.39mg 6%
Total Carbs 18.8g 24%
Sugars 16.94g 256%
Dietary Fiber 0.1g 1%
Protein 0.35g 3%
Vitamin C 13.6mg 85%
Calcium 10.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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