Light Orange Sorbet Recipe

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Ingredients

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Nutrition

Calories

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Ingredients:

Serving

2 cups water
1 cup sugar
1 cup splenda
1 1/2 cup orange juice
2 tbsp orange peel

Directions:

Dissolve sugars in water to make a simple syrup. Cool.
Add orange juice and peel to syrup.
Put in ice cream maker and freeze

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.82 Kcal (225 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.33mg	0%
Potassium	64.32mg	1%
Total Carbs	13.35g	4%
Sugars	12.28g	49%
Dietary Fiber	0.11g	0%
Protein	0.33g	1%
Vitamin C	16.9mg	28%
Calcium	9.1mg	1%

Amount Per 100 g
Calories	66.04 Kcal (276 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.63mg	0%
Potassium	78.92mg	1%
Total Carbs	16.38g	4%
Sugars	15.07g	49%
Dietary Fiber	0.13g	0%
Protein	0.4g	1%
Vitamin C	20.7mg	28%
Calcium	11.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.