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Spiced Eggnog Pumpkin Pie Recipe

Spiced Eggnog Pumpkin Pie Recipe

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Ingredients:

Serving

pastry for single- crust pie (9 inches)
1 can (15 oz) solid- pack pumpkin
1-1/4 cups eggnog
3/4 cup sugar
2 eggs
1 tsp ground cinnamon
1/2 tsp salt
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp ground nutmeg

Directions:

Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges.
Place the remaining ingredients in a large bowl; beat just until smooth. Pour into pastry.
Bake at 425° for 15 minutes. Reduce heat to 350°; bake 30-35 minutes longer or until a knife inserted near the center comes out clean. (Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.) Cool completely on a wire rack. Store in the refrigerator. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.34 Kcal (881 kJ)
Calories from fat	92.11 Kcal
		% Daily Value*
Total Fat	10.23g	16%
Cholesterol	64.34mg	21%
Sodium	299.6mg	12%
Potassium	109.44mg	2%
Total Carbs	25.29g	8%
Sugars	14.33g	57%
Dietary Fiber	0.95g	4%
Protein	4.92g	10%
Vitamin C	1.1mg	2%
Iron	1mg	6%
Calcium	64.3mg	6%

Amount Per 100 g
Calories	232.09 Kcal (972 kJ)
Calories from fat	101.64 Kcal
		% Daily Value*
Total Fat	11.29g	16%
Cholesterol	70.99mg	21%
Sodium	330.59mg	12%
Potassium	120.76mg	2%
Total Carbs	27.9g	8%
Sugars	15.82g	57%
Dietary Fiber	1.05g	4%
Protein	5.43g	10%
Vitamin C	1.3mg	2%
Iron	1.1mg	6%
Calcium	70.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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