Eggnog Pumpkin Pie Recipe

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Eggnog Pumpkin Pie
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Ingredients
7
Count
Nutrition
285
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 can (15 oz) solid- pack pumpkin
  • 1-1/4 cups eggnog
  • 2/3 cup sugar
  • 3 eggs
  • 1/4 tsp salt

Directions:

  1. In a large bowl, combine the pumpkin, eggnog, sugar, eggs, pumpkin pie spice and salt. Pour into pastry shell.
  2. Bake at 375° for 60-65 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate until serving. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.61 Kcal (1192 kJ)
Calories from fat 129.81 Kcal
% Daily Value*
Total Fat 14.42g 22%
Cholesterol 113.06mg 38%
Sodium 313.12mg 13%
Potassium 156.18mg 3%
Total Carbs 32.1g 11%
Sugars 17.51g 70%
Dietary Fiber 1.1g 4%
Protein 7.49g 15%
Vitamin C 1.6mg 3%
Iron 1.5mg 9%
Calcium 88.5mg 9%
Amount Per 100 g
Calories 224.32 Kcal (939 kJ)
Calories from fat 102.31 Kcal
% Daily Value*
Total Fat 11.37g 22%
Cholesterol 89.11mg 38%
Sodium 246.8mg 13%
Potassium 123.1mg 3%
Total Carbs 25.3g 11%
Sugars 13.8g 70%
Dietary Fiber 0.87g 4%
Protein 5.91g 15%
Vitamin C 1.2mg 3%
Iron 1.2mg 9%
Calcium 69.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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