Directions:
- In a large bowl combine the pumpkin, eggnog, sugar, eggs, spices and salt.
- Mix well.
- Pour into unbaked pie shell.
- Bake at 375 degrees for 60 minutes or until a knife inserted in the middle comes out clean-mine took about 70 minutes.
- Cool on wire rack.
- Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.46 Kcal (894 kJ) | ||
| Calories from fat | 97.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 17% | |
|---|---|---|---|
| Cholesterol | 84.8mg | 28% | |
| Sodium | 234.84mg | 10% | |
| Potassium | 117.14mg | 2% | |
| Total Carbs | 24.07g | 8% | |
| Sugars | 13.13g | 53% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 224.32 Kcal (939 kJ) | ||
| Calories from fat | 102.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 17% | |
|---|---|---|---|
| Cholesterol | 89.11mg | 28% | |
| Sodium | 246.8mg | 10% | |
| Potassium | 123.1mg | 2% | |
| Total Carbs | 25.3g | 8% | |
| Sugars | 13.8g | 53% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 5.91g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 69.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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