Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place zucchini in a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain. Blend in a blender until smooth. Measure 2 cups blended zucchini; pour into a large bowl.
- Whisk milk, sugar, eggs, cinnamon, allspice, ginger, and nutmeg together with blended zucchini until smooth. Pour into pie crust.
- Bake in the preheated oven until center of pie is set and a knife inserted in the center comes out clean, 45 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.47 Kcal (747 kJ) | ||
| Calories from fat | 77.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 13% | |
|---|---|---|---|
| Cholesterol | 41.38mg | 14% | |
| Sodium | 142.58mg | 6% | |
| Potassium | 81.28mg | 2% | |
| Total Carbs | 21.97g | 7% | |
| Sugars | 11.02g | 44% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 249.28 Kcal (1044 kJ) | ||
| Calories from fat | 108.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 13% | |
|---|---|---|---|
| Cholesterol | 57.8mg | 14% | |
| Sodium | 199.15mg | 6% | |
| Potassium | 113.53mg | 2% | |
| Total Carbs | 30.69g | 7% | |
| Sugars | 15.4g | 44% | |
| Dietary Fiber | 1.35g | 4% | |
| Protein | 5.14g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.4mg | 6% | |
| Calcium | 57.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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