Directions:
- Place all but syrup in saucepan and stirring frequently bring to boil. Remove from heat and cover with lid and cool.
- Using a fine sieve strain then stir in syrup and chill.
- Keeps for 3 days.
- Note make sure the tsp and tbsp is a heaping tsp and tbsp because the British measurements are a tad larger than American. For Vegan use the soy cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.33 Kcal (395 kJ) | ||
| Calories from fat | 66.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 7% | |
| Sodium | 25.72mg | 1% | |
| Potassium | 100.65mg | 2% | |
| Total Carbs | 6.27g | 2% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 75mg | 8% | |
| Amount Per 100 g | |||
| Calories | 142.07 Kcal (595 kJ) | ||
| Calories from fat | 100.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 11% | |
|---|---|---|---|
| Cholesterol | 33.71mg | 7% | |
| Sodium | 38.73mg | 1% | |
| Potassium | 151.59mg | 2% | |
| Total Carbs | 9.44g | 2% | |
| Sugars | 5.12g | 14% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2.9g | 4% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 113mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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