Directions:
- Cut rolls in half. Mix all other ingredients together in a bowl. Dip rolls in mixture and place in large bundt pan sprayed with non-stick cooking spray. Cover the bundt pan and the leftover mixture with plastic wrap and refrigerate both overnight.
- In the morning, remove wrap and slowly pour leftover mixture over rolls. Cover again with wrap and let rise at room temperature until rolls barely reach the top of the pan.
- Remove wrap and bake at 350 degrees F 35 minutes. Do not underbake. To prevent bundt from falling over sides of pan, carefully press rolls inward with fingertips during baking cycle.
- Remove from oven and immediately invert onto serving platter. Wait 5 minutes. Drizzle with syrup and sprinkle with powdered sugar. Cut into sloces and serve. Add more syrup if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.59 Kcal (1208 kJ) | ||
| Calories from fat | 33.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 512.63mg | 21% | |
| Potassium | 26.29mg | 1% | |
| Total Carbs | 56.35g | 19% | |
| Sugars | 10.11g | 40% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 7.54g | 15% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 217.95 Kcal (913 kJ) | ||
| Calories from fat | 25.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 6% | |
|---|---|---|---|
| Cholesterol | 5.76mg | 3% | |
| Sodium | 387.16mg | 21% | |
| Potassium | 19.86mg | 1% | |
| Total Carbs | 42.56g | 19% | |
| Sugars | 7.64g | 40% | |
| Dietary Fiber | 1.65g | 9% | |
| Protein | 5.69g | 15% | |
| Calcium | 8.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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