Spiced Sour Cream Dip (with fruit) Recipe

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Spiced Sour Cream Dip (with fruit)
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Ingredients:

  • 6 tbsp sugar
  • 1/8 tsp ground nutmeg
  • dash salt
  • 1 cup (8 oz) sour cream
  • 1/8 tsp rum extract

Directions:

  1. In a small bowl, combine the sugar, cinnamon, nutmeg, salt and allspice. Stir in sour cream and extracts; beat until combined. Chill for 2 hours. Serve with fruit. Yield: 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.98 Kcal (121 kJ)
Calories from fat 3.65 Kcal
% Daily Value*
Total Fat 0.41g 1%
Cholesterol 1.24mg 0%
Sodium 22.06mg 1%
Potassium 8.46mg 0%
Total Carbs 6.34g 2%
Sugars 5.91g 24%
Dietary Fiber 0.04g 0%
Protein 0.15g 0%
Vitamin C 0.1mg 0%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 294.71 Kcal (1234 kJ)
Calories from fat 37.15 Kcal
% Daily Value*
Total Fat 4.13g 1%
Cholesterol 12.61mg 0%
Sodium 224.33mg 1%
Potassium 86.07mg 0%
Total Carbs 64.46g 2%
Sugars 60.07g 24%
Dietary Fiber 0.37g 0%
Protein 1.5g 0%
Vitamin C 0.5mg 0%
Iron 0.1mg 0%
Calcium 58.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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