Directions:
- Place half of the bread cubes in a greased shallow 3-qt. baking dish. Sprinkle with blueberries.
- In a large bowl, beat cream cheese until smooth. Beat in the eggs, yogurt, sour cream, vanilla and cinnamon. Gradually add milk and 1/3 cup syrup until blended. Pour half over the bread. Top with the remaining bread and cream cheese mixture. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer or until a knife inserted near the center comes out clean. Sprinkle with additional blueberries if desired. Let stand for 5 minutes. Serve with syrup. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.48 Kcal (2259 kJ) | ||
| Calories from fat | 247.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.54g | 42% | |
|---|---|---|---|
| Cholesterol | 288.1mg | 96% | |
| Sodium | 632.42mg | 26% | |
| Potassium | 309.14mg | 7% | |
| Total Carbs | 53.8g | 18% | |
| Sugars | 18.72g | 75% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 19.7g | 39% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 178.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 178.98 Kcal (749 kJ) | ||
| Calories from fat | 82.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 42% | |
|---|---|---|---|
| Cholesterol | 95.58mg | 96% | |
| Sodium | 209.81mg | 26% | |
| Potassium | 102.56mg | 7% | |
| Total Carbs | 17.85g | 18% | |
| Sugars | 6.21g | 75% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 6.53g | 39% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.4mg | 7% | |
| Calcium | 59.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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