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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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The original was a british recipe from the Christmas 2006 Vegetarian society menu Ingredients:
1 cup half-and-half or 1 cup soy cream |
1/2 inch cinnamon stick |
2 teaspoons coriander seeds |
1 tablespoon maple syrup |
Directions:
1. Place all but syrup in saucepan and stirring frequently bring to boil. Remove from heat and cover with lid and cool.
2. Using a fine sieve strain then stir in syrup and chill.
3. Keeps for 3 days.
4. Note make sure the tsp and tbsp is a heaping tsp and tbsp because the British measurements are a tad larger than American. For Vegan use the soy cream.
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