Directions:
- Combine 2 cups hot water and raisins in small bowl. Soak raisins until softened, about 15 minutes. Drain water into large saucepan; reserve raisins. Add 2 tablespoons butter, wine, and saffron to pan; bring to boil. Stir in couscous. Cover, remove from heat, and let stand until liquid is absorbed, about 15 minutes.
- Meanwhile, melt remaining 2 tablespoons butter in medium skillet over medium-low heat. Add onion; cover and cook until translucent and tender, stirring occasionally, about 8 minutes. Mix onion, reserved raisins, almonds, and cinnamon into couscous. Season to taste with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1261.33 Kcal (5281 kJ) | ||
| Calories from fat | 960.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.7g | 164% | |
|---|---|---|---|
| Cholesterol | 242.95mg | 81% | |
| Sodium | 36.16mg | 2% | |
| Potassium | 635.85mg | 14% | |
| Total Carbs | 69.44g | 23% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 8.94g | 36% | |
| Protein | 14.05g | 28% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.3mg | 13% | |
| Calcium | 150.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 311.22 Kcal (1303 kJ) | ||
| Calories from fat | 236.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.33g | 164% | |
|---|---|---|---|
| Cholesterol | 59.95mg | 81% | |
| Sodium | 8.92mg | 2% | |
| Potassium | 156.89mg | 14% | |
| Total Carbs | 17.13g | 23% | |
| Sugars | 0.96g | 16% | |
| Dietary Fiber | 2.21g | 36% | |
| Protein | 3.47g | 28% | |
| Vitamin C | 1.4mg | 10% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.6mg | 13% | |
| Calcium | 37mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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