Directions:
- Put raisins in a saucepan and cover with water. Bring to the boil and simmer 15 minutes. Drain.
- Chop butter into small pieces and stir into hot fruit.
- Beat eggs, sugar and lemon rind until combined.
- Sift flour, baking powder, cinnamon and nutmeg together and add to the fruit with the egg mixture.
- Spoon the mixture into a 20cm round tin, (line the bottom with baking paper). Bake at 160 C for 1 - 1 1/2 hours or until cake springs back when lightly touched.
- Cool cake in tin 10 minutes before turning out on to a wire rack.
- When cold, brush top of cake with jam and scatter over chopped toffee nuts.
- Toffee Nuts:- Melt sugar gently in a heavy-based fry pan until it starts to colour. Do not stir.
- Add nuts and pour out on a greased oven tray to cool.
- When cold, chop nuts roughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.17 Kcal (2546 kJ) | ||
| Calories from fat | 291.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.38g | 50% | |
|---|---|---|---|
| Cholesterol | 86.62mg | 29% | |
| Sodium | 723.6mg | 30% | |
| Potassium | 422.11mg | 9% | |
| Total Carbs | 76.87g | 26% | |
| Sugars | 21.62g | 86% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 8.07g | 16% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.8mg | 21% | |
| Calcium | 134.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 421.33 Kcal (1764 kJ) | ||
| Calories from fat | 201.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.43g | 50% | |
|---|---|---|---|
| Cholesterol | 60.01mg | 29% | |
| Sodium | 501.3mg | 30% | |
| Potassium | 292.43mg | 9% | |
| Total Carbs | 53.26g | 26% | |
| Sugars | 14.98g | 86% | |
| Dietary Fiber | 4.14g | 24% | |
| Protein | 5.59g | 16% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.6mg | 21% | |
| Calcium | 93mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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