Directions:
- Grease a large bowl with the butter; set aside. In a large heavy saucepan over medium heat, combine the sugar, cornstarch and honey. Cook and stir until sugar is dissolved and mixture comes to a boil. Cover and boil for 1 minute. Uncover; cook, without stirring, until a candy thermometer reads 286° (soft-crack stage).
- In a stand mixer, beat egg whites until stiff peaks form. With mixer running on high speed, carefully pour hot sugar mixture in a slow, steady stream into the mixing bowl. Beat on high for 10 minutes or until mixture holds its shape and is lukewarm, scraping sides of bowl occasionally.
- Fold in ground almonds and cinnamon. Transfer to prepared bowl; cool to room temperature. Shape into 1-in. balls; roll balls in chopped almonds. Store in an airtight container. Yield: about 1 pound.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.69 Kcal (342 kJ) | ||
| Calories from fat | 47.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 8% | |
|---|---|---|---|
| Cholesterol | 0.34mg | 0% | |
| Sodium | 4.46mg | 0% | |
| Potassium | 68.34mg | 1% | |
| Total Carbs | 7.95g | 3% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 2.2g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 434.36 Kcal (1819 kJ) | ||
| Calories from fat | 251.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.92g | 8% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 0% | |
| Sodium | 23.69mg | 0% | |
| Potassium | 363.4mg | 1% | |
| Total Carbs | 42.29g | 3% | |
| Sugars | 34.28g | 26% | |
| Dietary Fiber | 5.31g | 4% | |
| Protein | 11.67g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 2% | |
| Calcium | 126.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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