The Best Barbecue Sauce Period Recipe

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Ingredients:

Serving

2 (29 oz) cans unseasoned tomato sauce
1 cup unpasteurized unfiltered cider vinegar
1/2 cup worcestershire sauce
1/2 cup molasses
1/2 cup packed dark brown sugar
1 tsp red pepper flakes
2 tsp fresh ground black pepper
2 tsp garlic powder
2 tsp onion powder
2 tsp paprika
2 tsp chili powder
1/2 tsp mustard powder
to taste kosher salt

Directions:

Mix everything but the salt in a non-reactive pan and heat on medium low until reduced to desired thickness, anywhere from 30 to 90 minutes.
Taste and add salt if needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.44 Kcal (1187 kJ)
Calories from fat	2.55 Kcal
		% Daily Value*
Total Fat	0.28g	0%
Sodium	261.5mg	11%
Potassium	685.95mg	15%
Total Carbs	46.18g	15%
Sugars	41.39g	166%
Dietary Fiber	1.01g	4%
Protein	0.58g	1%
Vitamin C	3.9mg	6%
Iron	3.2mg	18%
Calcium	109.6mg	11%

Amount Per 100 g
Calories	247.55 Kcal (1036 kJ)
Calories from fat	2.23 Kcal
		% Daily Value*
Total Fat	0.25g	0%
Sodium	228.38mg	11%
Potassium	599.09mg	15%
Total Carbs	40.33g	15%
Sugars	36.15g	166%
Dietary Fiber	0.88g	4%
Protein	0.51g	1%
Vitamin C	3.4mg	6%
Iron	2.8mg	18%
Calcium	95.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.5

Points
5

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

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