Directions:
- In a large bowl, combine the first seven ingredients. In another bowl, whisk the egg, applesauce and butter; stir into dry ingredients just until combined. Fold in the cranberries.
- Fill greased or paper lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
- In a small bowl, combine the confectioners' sugar and milk until smooth. Drizzle over cupcakes. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.66 Kcal (1728 kJ) | ||
| Calories from fat | 43.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Cholesterol | 23.85mg | 8% | |
| Sodium | 138.61mg | 6% | |
| Potassium | 21.87mg | 0% | |
| Total Carbs | 85.41g | 28% | |
| Sugars | 30.06g | 120% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 270.27 Kcal (1132 kJ) | ||
| Calories from fat | 28.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 7% | |
|---|---|---|---|
| Cholesterol | 15.62mg | 8% | |
| Sodium | 90.79mg | 6% | |
| Potassium | 14.33mg | 0% | |
| Total Carbs | 55.94g | 28% | |
| Sugars | 19.69g | 120% | |
| Dietary Fiber | 1.46g | 9% | |
| Protein | 3.32g | 10% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 4.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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