Directions:
- Preheat oven to 350 degrees F.
- In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, combine egg, buttermilk, butter, orange peel, peaches, and brown sugar.
- Add peach mixture to dry ingredients and stir just until moistened; stir in nuts.
- Spoon mixture into 2 (8x4) loaf pans that have been sprayed with nonstick cooking spray.
- Bake for 50-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1444.69 Kcal (6049 kJ) | ||
| Calories from fat | 807.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.78g | 138% | |
|---|---|---|---|
| Cholesterol | 62.92mg | 21% | |
| Sodium | 2215.39mg | 92% | |
| Potassium | 1062.95mg | 23% | |
| Total Carbs | 151.68g | 51% | |
| Sugars | 64.63g | 259% | |
| Dietary Fiber | 17.84g | 71% | |
| Protein | 22.3g | 45% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.4mg | 47% | |
| Calcium | 526.9mg | 53% | |
| Amount Per 100 g | |||
| Calories | 356.79 Kcal (1494 kJ) | ||
| Calories from fat | 199.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.17g | 138% | |
|---|---|---|---|
| Cholesterol | 15.54mg | 21% | |
| Sodium | 547.13mg | 92% | |
| Potassium | 262.51mg | 23% | |
| Total Carbs | 37.46g | 51% | |
| Sugars | 15.96g | 259% | |
| Dietary Fiber | 4.41g | 71% | |
| Protein | 5.51g | 45% | |
| Vitamin C | 1.7mg | 12% | |
| Iron | 2.1mg | 47% | |
| Calcium | 130.1mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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