Directions:
- Prepare cake mix batter according to package directions for cupcakes. Fill 24 paper-lined muffin cups two-thirds full.
- In a small bowl, beat the cream cheese, egg and sugar until smooth. Fold in chips.
- Drop by tablespoonfuls into batter. Bake at 350° for 20 minutes or until a toothpick inserted in the cupcake comes out clean. Yield: 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.04 Kcal (469 kJ) | ||
| Calories from fat | 39.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 7% | |
|---|---|---|---|
| Cholesterol | 8.12mg | 3% | |
| Sodium | 186.55mg | 8% | |
| Potassium | 76.24mg | 2% | |
| Total Carbs | 18.45g | 6% | |
| Sugars | 10.58g | 42% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.62g | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 404.79 Kcal (1695 kJ) | ||
| Calories from fat | 144.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 7% | |
|---|---|---|---|
| Cholesterol | 29.33mg | 3% | |
| Sodium | 673.98mg | 8% | |
| Potassium | 275.45mg | 2% | |
| Total Carbs | 66.64g | 6% | |
| Sugars | 38.21g | 42% | |
| Dietary Fiber | 1.79g | 2% | |
| Protein | 5.85g | 3% | |
| Iron | 4.3mg | 7% | |
| Calcium | 126.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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