Mummy Cupcakes Recipe

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Mummy Cupcakes
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Ingredients
5
Count
Nutrition
9
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Frost cupcakes with chocolate frosting. For noses, drop a small mound of chocolate frosting in the center of each cupcake.
  2. Insert tip #46 into a pastry bag; fill with vanilla frosting. Pipe long bands across each cupcake, leaving small gaps for the eyes and mouths. With blue gel, pipe eyes. Add pupils with black gel. Yield: varies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.79 Kcal (37 kJ)
Calories from fat 3.19 Kcal
% Daily Value*
Total Fat 0.35g 1%
Cholesterol 1.33mg 0%
Sodium 7.78mg 0%
Potassium 2.28mg 0%
Total Carbs 1.32g 0%
Dietary Fiber 0.02g 0%
Protein 0.11g 0%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 372 Kcal (1557 kJ)
Calories from fat 135 Kcal
% Daily Value*
Total Fat 15g 1%
Cholesterol 56.5mg 0%
Sodium 329.5mg 0%
Potassium 96.5mg 0%
Total Carbs 56g 0%
Dietary Fiber 1g 0%
Protein 4.5g 0%
Iron 1.5mg 0%
Calcium 61mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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