Directions:
- Heat oil in a large nonstick skillet over medium heat. Add onion; cook 10 minutes or until golden, stirring frequently. Add rice, raisins, cloves, and cinnamon; stir well. Stir in water, tomato paste, salt, and broth; bring to a boil. Cover, reduce heat, and simmer 45 minutes. Let stand 5 minutes. Discard cloves and cinnamon stick. Sprinkle with pistachios.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.48 Kcal (622 kJ) | ||
| Calories from fat | 28.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 5% | |
|---|---|---|---|
| Sodium | 247.85mg | 10% | |
| Potassium | 177.56mg | 4% | |
| Total Carbs | 28.55g | 10% | |
| Sugars | 6.25g | 25% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 19.4mg | 108% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 136 Kcal (569 kJ) | ||
| Calories from fat | 26.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 5% | |
|---|---|---|---|
| Sodium | 227.02mg | 10% | |
| Potassium | 162.64mg | 4% | |
| Total Carbs | 26.15g | 10% | |
| Sugars | 5.73g | 25% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 17.8mg | 108% | |
| Calcium | 17.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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