Spiced Bread Pudding Recipe

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Ingredients:

Serving

11 oz whole meal bread, cut into 1 inch chunks
1/2 pint milk
1 egg, beaten
2 oz butter, softened
4 oz raisins
2 oz other dried fruit such as chopped apricots , blueberries , cherries etc
4 oz brown sugar
1 tbsp cinnamon
1 tbsp grated nutmeg

Directions:

Preheat oven to 190 °C / 375 °F / Gas 5.
In a large bowl, mix the bread and milk. Leave to soak for 5 minutes.
Add the remaining ingredients and mix well. Press into a greased oblong sandwich tin, approximately 23 cm x 20 cm (9 x 8 inch).
Bake for 35-40 minutes. Leave in the tin to cool, then turn out and cut into squares.
Store in the fridge in an airtight container or in foil and eat within 2 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.55 Kcal (1129 kJ)
Calories from fat	71.34 Kcal
		% Daily Value*
Total Fat	7.93g	12%
Cholesterol	36.31mg	12%
Sodium	29.84mg	1%
Potassium	205.66mg	4%
Total Carbs	43.91g	15%
Sugars	15.55g	62%
Dietary Fiber	1.76g	7%
Protein	6.12g	12%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	69.8mg	7%

Amount Per 100 g
Calories	225.6 Kcal (945 kJ)
Calories from fat	59.71 Kcal
		% Daily Value*
Total Fat	6.63g	12%
Cholesterol	30.39mg	12%
Sodium	24.97mg	1%
Potassium	172.12mg	4%
Total Carbs	36.75g	15%
Sugars	13.01g	62%
Dietary Fiber	1.48g	7%
Protein	5.12g	12%
Vitamin C	0.8mg	2%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	58.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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