Directions:
- In a bowl, beat eggs. Add sour cream. Stir in raisins, brown sugar, cinnamon, nutmeg and salt. Place bottom pastry in a pie plate; our in filling. Top with a lattice crust.
- Bake at 450° for 10 minutes. Reduce the heat to 350°; bake 25 minutes longer or until filling is set. If desired, sprinkle with nutmeg. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.75 Kcal (1041 kJ) | ||
| Calories from fat | 17.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 3% | |
|---|---|---|---|
| Cholesterol | 42.16mg | 14% | |
| Sodium | 110.11mg | 5% | |
| Potassium | 401.48mg | 9% | |
| Total Carbs | 59.81g | 20% | |
| Sugars | 26.72g | 107% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 296.32 Kcal (1241 kJ) | ||
| Calories from fat | 20.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 3% | |
|---|---|---|---|
| Cholesterol | 50.22mg | 14% | |
| Sodium | 131.17mg | 5% | |
| Potassium | 478.27mg | 9% | |
| Total Carbs | 71.25g | 20% | |
| Sugars | 31.83g | 107% | |
| Dietary Fiber | 3.68g | 12% | |
| Protein | 3.37g | 6% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.1mg | 10% | |
| Calcium | 58.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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