Directions:
- Preheat the oven to 350°F
- Rip the bread into small pieces
- Place in a mixing bowl and cover with the milk, letting it soak for 20 minutes
- Mash the bread into a consistent texture with no chunks
- Add the eggs, vanilla, cinnamon, sugar, raisins, butter and salt and mix well 5. Pour into a buttered nine-inch square baking pan and bake for about 45 minutes, until browned on top and set in center
- Cut into squares and serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.15 Kcal (1470 kJ) | ||
| Calories from fat | 160.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 27% | |
|---|---|---|---|
| Cholesterol | 124.14mg | 41% | |
| Sodium | 177.54mg | 7% | |
| Potassium | 420.22mg | 9% | |
| Total Carbs | 44.86g | 15% | |
| Sugars | 21.98g | 88% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 152.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 205.75 Kcal (861 kJ) | ||
| Calories from fat | 93.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 27% | |
|---|---|---|---|
| Cholesterol | 72.74mg | 41% | |
| Sodium | 104.03mg | 7% | |
| Potassium | 246.22mg | 9% | |
| Total Carbs | 26.29g | 15% | |
| Sugars | 12.88g | 88% | |
| Dietary Fiber | 1.53g | 10% | |
| Protein | 3.74g | 13% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 9% | |
| Calcium | 89.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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