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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is an old British Recipe, not to be confused with Bread and Butter Pudding. Bread Pudding is almost like a spicy cake rather than a dessert. Ingredients:
11 ounces whole meal bread, cut into 1 inch chunks |
1/2 pint milk |
1 egg, beaten |
2 ounces butter, softened |
4 ounces raisins |
2 ounces other dried fruit such as chopped apricots, blueberries, cherries etc |
4 ounces brown sugar |
1 tablespoon cinnamon |
1 tablespoon grated nutmeg |
Directions:
1. Preheat oven to 190 °C / 375 °F / Gas 5.
2. In a large bowl, mix the bread and milk. Leave to soak for 5 minutes.
3. Add the remaining ingredients and mix well. Press into a greased oblong sandwich tin, approximately 23 cm x 20 cm (9 x 8 inch).
4. Bake for 35-40 minutes. Leave in the tin to cool, then turn out and cut into squares.
5. Store in the fridge in an airtight container or in foil and eat within 2 days.
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