Directions:
- Place the mozzarella, tomatoes, chopped oregano, red pepper flakes, and olive oil in a bowl. Gently stir together just until combined. Season with salt and pepper. Spoon the mixture onto a platter, garnish with oregano sprigs, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.21 Kcal (1077 kJ) | ||
| Calories from fat | 231.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.75g | 40% | |
|---|---|---|---|
| Cholesterol | 27.21mg | 9% | |
| Sodium | 64.65mg | 3% | |
| Potassium | 126.22mg | 3% | |
| Total Carbs | 1.74g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 14.11g | 28% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 194.26 Kcal (813 kJ) | ||
| Calories from fat | 175.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 40% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 9% | |
| Sodium | 48.83mg | 3% | |
| Potassium | 95.33mg | 3% | |
| Total Carbs | 1.32g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 10.66g | 28% | |
| Vitamin C | 3.3mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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