Spiced Bocconcini and Tomatoes (Sara Moulton) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
1 pound bocconcini (small mozzarella balls, 1-inch diameter) |
2 cups assorted cherry tomatoes (red, yellow, orange, pear-shaped, grape-sized, etc.) |
1 tablespoon chopped fresh oregano, plus fresh oregano sprigs, as a garnish |
1/4 teaspoon crushed red pepper flakes |
1/4 cup extra virgin olive oil |
salt and freshly ground black pepper |
Directions:
1. Place the mozzarella, tomatoes, chopped oregano, red pepper flakes, and olive oil in a bowl. Gently stir together just until combined. Season with salt and pepper. Spoon the mixture onto a platter, garnish with oregano sprigs, and serve.
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