Directions:
- Prepare filling: Preheat oven to 375°F. Place the butter in an 8 x 8-inch square glass baking dish (no substitutes), and melt the butter in the microwave. In a mixing bowl, combine lemon juice and blueberries. Add the sugar and mix well. Add the blueberry mixture to the baking dish with the melted butter. Do not stir.
- Make topping: Combine all of the topping ingredients in a small bowl. Pour this mixture over the blueberries and bake 45 minutes, or until brown.
- This recipe is also good for apples, blackberries, and peaches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.68 Kcal (2163 kJ) | ||
| Calories from fat | 139.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 24% | |
|---|---|---|---|
| Cholesterol | 40.9mg | 14% | |
| Sodium | 264.94mg | 11% | |
| Potassium | 152.75mg | 3% | |
| Total Carbs | 94g | 31% | |
| Sugars | 67.99g | 272% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 195.49 Kcal (818 kJ) | ||
| Calories from fat | 52.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 24% | |
|---|---|---|---|
| Cholesterol | 15.48mg | 14% | |
| Sodium | 100.24mg | 11% | |
| Potassium | 57.8mg | 3% | |
| Total Carbs | 35.57g | 31% | |
| Sugars | 25.73g | 272% | |
| Dietary Fiber | 2.08g | 22% | |
| Protein | 1.71g | 9% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 6% | |
| Calcium | 41.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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