Hot Apple Cider Recipe

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Ingredients:

Serving

6 cups apple cider
1/4 cup real maple syrup
2 cinnamon sticks
6 whole cloves
6 whole allspice berries
1 orange peel , cut into strips
1 lemon peel , cut into strips

Directions:

Pour the apple cider and maple syrup into a large stainless steel saucepan.
Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel in the center of a washed square of cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. Drop the spice bundle into the cider mixture.
Place the saucepan over moderate heat for 5 to 10 minutes, or until the cider is very hot but not boiling.
Remove the cider from the heat. Discard the spice bundle. Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.92 Kcal (548 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	8.08mg	0%
Potassium	281.55mg	6%
Total Carbs	33.62g	11%
Sugars	31.25g	125%
Vitamin C	2.4mg	4%
Iron	0.1mg	1%
Calcium	31.5mg	3%

Amount Per 100 g
Calories	53.12 Kcal (222 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.28mg	0%
Potassium	114.24mg	6%
Total Carbs	13.64g	11%
Sugars	12.68g	125%
Vitamin C	1mg	4%
Calcium	12.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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