Rum-Laced Cream Recipe

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Rum-Laced Cream
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Ingredients:

Directions:

  1. Beat whipping cream, brown sugar and rum in medium bowl until soft peaks form. (Can be prepared 2 hours ahead. Cover and refrigerate.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.28 Kcal (834 kJ)
Calories from fat 167.4 Kcal
% Daily Value*
Total Fat 18.6g 29%
Cholesterol 66.6mg 22%
Sodium 20.5mg 1%
Potassium 58.41mg 1%
Total Carbs 1.8g 1%
Protein 1.2g 2%
Vitamin C 0.6mg 1%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 282.97 Kcal (1185 kJ)
Calories from fat 237.7 Kcal
% Daily Value*
Total Fat 26.41g 29%
Cholesterol 94.57mg 22%
Sodium 29.12mg 1%
Potassium 82.94mg 1%
Total Carbs 2.56g 1%
Protein 1.7g 2%
Vitamin C 0.9mg 1%
Calcium 58.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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