Directions:
- Beat brown sugar and butter at medium speed with an electric mixer until smooth. Add eggs, beating until mixture is blended.
- Combine flour and next 5 ingredients; gradually add to butter mixture, beating until blended. Add brandy, beating until blended.
- Combine pecans and next 4 ingredients in a large bowl. Pour batter over pecan mixture, and stir until blended.
- Drop dough by rounded teaspoonfuls, 2 inches apart, onto lightly greased baking sheets.
- Bake at 325° for 20 minutes or until lightly browned. Cool on baking sheets 2 to 3 minutes. Remove to wire racks to cool completely.
- *1/2 cup apple juice may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14948.51 Kcal (62586 kJ) | ||
| Calories from fat | 8328.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 925.39g | 1424% | |
|---|---|---|---|
| Cholesterol | 664.61mg | 222% | |
| Sodium | 1474.14mg | 61% | |
| Potassium | 6948.81mg | 148% | |
| Total Carbs | 1455.85g | 485% | |
| Sugars | 865.78g | 3463% | |
| Dietary Fiber | 144.86g | 579% | |
| Protein | 302.84g | 606% | |
| Vitamin C | 424.7mg | 708% | |
| Vitamin A | 163.1mg | 5437% | |
| Iron | 75.9mg | 421% | |
| Calcium | 3938.9mg | 394% | |
| Amount Per 100 g | |||
| Calories | 762.55 Kcal (3193 kJ) | ||
| Calories from fat | 424.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.21g | 1424% | |
|---|---|---|---|
| Cholesterol | 33.9mg | 222% | |
| Sodium | 75.2mg | 61% | |
| Potassium | 354.47mg | 148% | |
| Total Carbs | 74.27g | 485% | |
| Sugars | 44.17g | 3463% | |
| Dietary Fiber | 7.39g | 579% | |
| Protein | 15.45g | 606% | |
| Vitamin C | 21.7mg | 708% | |
| Vitamin A | 8.3mg | 5437% | |
| Iron | 3.9mg | 421% | |
| Calcium | 200.9mg | 394% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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