Mulled Apple Cider with Orange and Ginger Recipe

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Mulled Apple Cider with Orange and Ginger
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Ingredients
5
Count
Nutrition
160
Calories
Total time
20
Minutes
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Ingredients:

  • 1 (3 inch) cinnamon sticks
  • 10 whole cloves
  • 1 navel orange, peeled and sliced crosswise
  • 1 (2 inch) piece of peeled fresh ginger , cut into 6 slices

Directions:

  1. In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes.
  2. Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.3 Kcal (671 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.07mg 0%
Potassium 2.28mg 0%
Total Carbs 32.07g 11%
Sugars 31.98g 128%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 33.39 Kcal (140 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.01mg 0%
Potassium 0.48mg 0%
Total Carbs 6.68g 11%
Sugars 6.66g 128%
Dietary Fiber 0g 0%
Protein 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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