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Mulled Apple Cider with Orange and Ginger Recipe

Mulled Apple Cider with Orange and Ginger Recipe

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Mulled Apple Cider with Orange and Ginger

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Ingredients:

Serving

8 cups unpasteurized apple cider
1 (3 inch) cinnamon sticks
10 whole cloves
1 navel orange, peeled and sliced crosswise
1 (2 inch) piece of peeled fresh ginger , cut into 6 slices

Directions:

In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes.
Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.3 Kcal (671 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	0.07mg	0%
Potassium	2.28mg	0%
Total Carbs	32.07g	11%
Sugars	31.98g	128%
Dietary Fiber	0.01g	0%
Protein	0.01g	0%
Calcium	0.1mg	0%

Amount Per 100 g
Calories	33.39 Kcal (140 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.01mg	0%
Potassium	0.48mg	0%
Total Carbs	6.68g	11%
Sugars	6.66g	128%
Dietary Fiber	0g	0%
Protein	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.