Directions:
- In a blender, blend pie filling till smooth.
- In a large pan, combine apple pie filling, half and half, ginger ale, one cup cider, brown sugar and apple pie spice; mix well.
- Simmer over low heat till mixture is steamy, but do not boil!
- Mix whipped topping with 2 tablespoons apple cider and set aside.
- To prepare STREUSEL TOPPING:.
- In small bowl, combine brown sugar, sugar, walnuts and cinnamon. Stir in butter and blend till mixture is crumbly.
- Pour apple creamy into mugs.
- Top with serving of Cool Whip and a sprinkle of streusel topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.08 Kcal (457 kJ) | ||
| Calories from fat | 55.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 9% | |
|---|---|---|---|
| Cholesterol | 17.14mg | 6% | |
| Sodium | 21.97mg | 1% | |
| Potassium | 68.74mg | 1% | |
| Total Carbs | 13.31g | 4% | |
| Sugars | 10.72g | 43% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 136.71 Kcal (572 kJ) | ||
| Calories from fat | 69.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 9% | |
|---|---|---|---|
| Cholesterol | 21.48mg | 6% | |
| Sodium | 27.54mg | 1% | |
| Potassium | 86.16mg | 1% | |
| Total Carbs | 16.68g | 4% | |
| Sugars | 13.43g | 43% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.38g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 48.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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