Spiced Apple Cider With Rum Whipped Cream |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Recipe by Mike and Kate Higgins. Jan 2011 Bon Appetit. Ingredients:
1 cup heavy whipping cream, chilled |
2 tablespoons brown sugar (packed) |
2 tablespoons dark rum |
freshly grated nutmeg |
12 cups apple cider |
40 whole cloves |
10 cinnamon sticks |
8 slices orange peel, 2-inch-long |
4 slices lemon peel, 2-inch-long |
2 teaspoons whole allspice |
1/2 cup vanilla citrus liqueur (tuaca) |
1/4 cup dark rum |
Directions:
1. cream.
2. Stir all ingredients in medium bowl. Chill until ready to use, up to 1 day.
3. cider.
4. Bring first 6 ingredients to boil in heavy large pot, stirring occasionally. Reduce heat to medium and simmer until mixture is reduced to 6 cups, 35 to 40 minutes. Strain cider into medium saucepan. DO AHEAD Can be made 1 day ahead. Cool, cover, and chill.
5. Return cider to simmer. Remove from heat. Mix in 1/2 cup Tuaca and 1/4 cup dark rum. Divide cider among 8 mugs.
6. Beat cream until peaks form. Spoon whipped cream atop cider and serve.
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