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Spiced Apple-Cider Granita with Ginger Whipped Cream Recipe

Spiced Apple-Cider Granita with Ginger Whipped Cream Recipe

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Spiced Apple-Cider Granita with Ginger Whipped Cream

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Ingredients:

Serving

4 cups apple cider
2/3 cup (packed) golden brown sugar
20 whole allspice
10 whole cloves
ginger whipped cream

Directions:

Stir first 4 ingredients in saucepan over medium heat until sugar dissolves. Remove from heat, cover and let steep 1 hour. Strain mixture into 8-inch square metal baking pan. Freeze until edges begin to set, about 1 hour. Whisk; freeze again until mixture is slushy, about 1 hour. Whisk again to blend well. Freeze without stirring until granita is frozen solid, at least 3 hours or overnight. Using fork, scrape granita until entire mixture is mass of crystals. Cover and freeze until ready to serve.
Scoop granita into 6 chilled glasses. Top with Ginger Whipped Cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.13 Kcal (310 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.73mg	0%
Potassium	187.7mg	4%
Total Carbs	18.93g	6%
Sugars	17.35g	69%
Vitamin C	1.6mg	3%
Calcium	15.8mg	2%

Amount Per 100 g
Calories	47 Kcal (197 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3mg	0%
Potassium	119mg	4%
Total Carbs	12g	6%
Sugars	11g	69%
Vitamin C	1mg	3%
Calcium	10mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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