Directions:
- Preheat the oven to 325 degrees F. Arrange 8 (1/2-cup) ramekins or custard cups in a large metal baking pan.
- In a medium saucepan, heat the heavy cream. Add the brown sugar, and 1/4 cup of the granulated sugar. Bring to a bare simmer over medium-high heat, stirring to dissolve the sugar. Remove from the heat.
- In a medium bowl, whisk the eggs until frothy and lemon-colored. Slowly add 3/4 cup of the hot cream, whisking constantly. Add the egg mixture to the remaining hot cream, and whisk. Add the vanilla, cinnamon, nutmeg, and potatoes, and whisk until smooth. Strain through a fine mesh strainer into a large bowl. Divide among the prepared custard cups.
- Add enough hot water to come halfway up the sides of the cups. Bake until the custards are just set in the center but not stiff, 45 minutes to 55 minutes. Remove from the oven and refrigerate until well chilled, at least 3 hours or overnight.
- Sprinkle each custard with 1/2 teaspoon of the remaining sugar. Using a blow torch, caramelize the sugar. (Alternately, preheat the broiler, and broil until the sugar melts and caramelizes, watching closely to avoid burning and rotating the cups, 1 to 2 minutes.) Place on small dessert plates and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.83 Kcal (1038 kJ) | ||
| Calories from fat | 145.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 25% | |
|---|---|---|---|
| Cholesterol | 227.1mg | 76% | |
| Sodium | 86.16mg | 4% | |
| Potassium | 184.18mg | 4% | |
| Total Carbs | 19.54g | 7% | |
| Sugars | 14.92g | 60% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 214.48 Kcal (898 kJ) | ||
| Calories from fat | 125.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 25% | |
|---|---|---|---|
| Cholesterol | 196.54mg | 76% | |
| Sodium | 74.57mg | 4% | |
| Potassium | 159.4mg | 4% | |
| Total Carbs | 16.91g | 7% | |
| Sugars | 12.91g | 60% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 6.53g | 15% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.1mg | 7% | |
| Calcium | 53.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cranberry Yam Bread
Cream cheese, softened, Granulated sugar, Eggs and 5 more.. -
Pumpkin Creme Brulee
Pumpkin creme brulee (based on the recipe originally publ... and 9 more.. -
Pumpkin Creme Brulee
Heavy cream, Light brown sugar, White sugar , plus and 6 more.. -
More Please Macadamia Nut Fudge
Carole walter''s cookbook, Macadamia fudge squares and 25 more.. -
Macadamia Fudge Squares
All-purpose flour , spooned in and leveled and 21 more.. -
Peanut Butter Cups Cookies
Peanut butter cup cookies, All purpose flour, Baking soda and 19 more.. -
Apple Cake With Caramel Sauce
Butter, Granulated sugar, Eggs, Whole wheat flour and 13 more.. -
Cashew - Caramel Cookies
All-purpose flour, Salt, Roasted salted cashews and 8 more..
Also Try
-
-
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more.. -
Emeril Lagasse's Potato, Onion & Roquefort Soup
Unsalted butter, Yellow onions, thinly sliced and 13 more.. -
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
-
Emeril Lagasse's Pumpkin Cheesecake
Graham cracker crumbs, Ground pecans, Light brown sugar and 11 more.. -
Emeril Lagasse's Creole Olive Salad
Pitted brine-cured black olives, sliced (such as nicoise) and 7 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
