Julie's Spiced Apple Cider Recipe

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Julie's Spiced Apple Cider
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Ingredients:

  • 8 cups apple juice
  • 4 cups orange juice
  • 10 whole cloves
  • 3 cinnamon sticks

Directions:

  1. Place juices and cloves in large saucepan on stove, bring to boil then remove from heat. Strain out cloves. Add cinnamon sticks. Transfer to crock pot and keep warm for 1-6 hours. Party guests can serve themselves directly from crock pot (use plastic or rubber ladle).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.76 Kcal (1423 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.32mg 1%
Potassium 996.96mg 21%
Total Carbs 79.36g 26%
Sugars 69.44g 278%
Protein 2.48g 5%
Vitamin C 317.4mg 529%
Calcium 67mg 7%
Amount Per 100 g
Calories 45.67 Kcal (191 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3mg 1%
Potassium 134mg 21%
Total Carbs 10.67g 26%
Sugars 9.33g 278%
Protein 0.33g 5%
Vitamin C 42.7mg 529%
Calcium 9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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