Directions:
- Set your oven at 300*F.
- Mix the chili powder and brown sugar in a bowl, stirring to mix completely.
- Place parchment paper on a baking sheet or spray sheet pan with cooking spray.
- Coat both sides of the bacon well with spice mix. I patted it on.
- Lay the coated bacon on the parchment paper.
- Bake 10-15 minutes(start with 10 minutes, but you may need a few more minutes, depending on what veggie bacon you use). Remove immediately to a plate. My bacon stuck to the paper when I left it to cool and I had to heat it up to unstick it from the paper. The bacon will crisp up as it cools.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.16 Kcal (1085 kJ) | ||
| Calories from fat | 153.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 26% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 9% | |
| Sodium | 316.62mg | 13% | |
| Potassium | 149.59mg | 3% | |
| Total Carbs | 21.63g | 7% | |
| Sugars | 20.15g | 81% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 5.72g | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 401.01 Kcal (1679 kJ) | ||
| Calories from fat | 237.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.43g | 26% | |
|---|---|---|---|
| Cholesterol | 42.89mg | 9% | |
| Sodium | 489.93mg | 13% | |
| Potassium | 231.48mg | 3% | |
| Total Carbs | 33.47g | 7% | |
| Sugars | 31.17g | 81% | |
| Dietary Fiber | 1.08g | 3% | |
| Protein | 8.85g | 11% | |
| Iron | 0.8mg | 3% | |
| Calcium | 40mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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