Bacon Wrapped Water Chestnuts Recipe

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Ingredients:

Serving

1 cup packed brown sugar
1 lb bacon
2 tbsp worcestershire sauce
2 cups ketchup
2 (8 oz) cans water chestnuts

Directions:

Preheat oven to 375 degrees
In a medium size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup.
Cut bacon in half. Wrap one slice of bacon around each chestnut.
Secure the bacon with a toothpick. Arrange the water chestnut wraps in a 9x13 baking dish. Spray dish with cooking spray for easy clean up.
Bake the water chestnut wraps for 10 to 15 minutes.
Remove water chestnuts from the oven and drain some of the grease out of the pan. Pour the sauce over the wraps.
Bake for 30 to 35 additional minutes

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	593.03 Kcal (2483 kJ)
Calories from fat	332.82 Kcal
		% Daily Value*
Total Fat	36.98g	57%
Cholesterol	33.26mg	11%
Sodium	693.41mg	29%
Potassium	169.94mg	4%
Total Carbs	55.38g	18%
Sugars	26.32g	105%
Dietary Fiber	2.29g	9%
Protein	9.77g	20%
Vitamin C	12.6mg	21%
Iron	1mg	5%
Calcium	47.9mg	5%

Amount Per 100 g
Calories	431.33 Kcal (1806 kJ)
Calories from fat	242.07 Kcal
		% Daily Value*
Total Fat	26.9g	57%
Cholesterol	24.19mg	11%
Sodium	504.34mg	29%
Potassium	123.6mg	4%
Total Carbs	40.28g	18%
Sugars	19.14g	105%
Dietary Fiber	1.67g	9%
Protein	7.1g	20%
Vitamin C	9.2mg	21%
Iron	0.7mg	5%
Calcium	34.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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