Spiced and Candied Vegetarian Bacon |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I made Boomette's recipe for Spicy Candied Bacon(#438987) using vegetarian bacon and was blown away by how good it was! I used Morningstar but you could use this recipe with any vegetarian bacon. Enjoy, I sure did. If I had made the whole package, I would have eaten it all. I quartered the recipe and it worked great, coating the bacon nicely. I haven't tried the whole recipe, so you might want to use more or less spice mix to your desired amount of coating. Thank you for the inspiration Boomette! Ingredients:
2 tablespoons chili powder (the mild red kind) |
3/4 cup light brown sugar |
12 slices vegetarian bacon (i used morningstar) |
Directions:
1. Set your oven at 300*F.
2. Mix the chili powder and brown sugar in a bowl, stirring to mix completely.
3. Place parchment paper on a baking sheet or spray sheet pan with cooking spray.
4. Coat both sides of the bacon well with spice mix. I patted it on.
5. Lay the coated bacon on the parchment paper.
6. Bake 10-15 minutes(start with 10 minutes, but you may need a few more minutes, depending on what veggie bacon you use). Remove immediately to a plate. My bacon stuck to the paper when I left it to cool and I had to heat it up to unstick it from the paper. The bacon will crisp up as it cools.
7. Enjoy!
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